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Banana Bread Pancakes
I mean sure, you can make basic pancakes if you want to, but why on earth would you when THESE EXIST? These vegan banana bread pancakes are breakfast dessert. There, I said it. And I’ve eaten it. And you should, too. They’re made with ingredients you’re likely to already have at home, so don’t let…
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WFH Recipes
Anyone else bored to tears with their WFH lunches? How about 30 new ones to keep you occupied? NYT Cooking is one of the most worth-it memberships of 2020, and this new collection of lunch ideas proves it. Now if you’ll excuse me, I need to go marinate some feta.
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Peach Cobbler Cream Cheese Pound Cake
Oh yes, you read that right. We just got an entire crate of scrumptious Georgia peaches and this is the VERY first thing I’m going to do with them. This is summer in cake format and I don’t mind telling you: I’m excited. Also, while you’re at it, follow Darius Williams on Instagram, his recipes…
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Halfbaked Harvest’s Blueberry Lemon Thyme Cake
I am going to bake this tonight because I am STILL trying to make a dent in the accidental three bags of lemons I bought. It’s a long story, but who doesn’t love citrus amiright ? I also just acquired (on purpose) an entire crate of fresh, local blueberries. This is the perfect recipe to…
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Lemon Bars
Hey, you know when you accidentally order a quantity of lemons you’d typically only need if you were running a roadside stand of some kind? Whelp, last week the grocery store fulfilled my online order with three BAGS of lemons instead of three individual lemons, so I’ve been looking for good ways to use up…
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Mocktail Recipe
Does anyone else love a mocktail? I do! Especially when you spike that mocktail with vodka. Especially now, as the summer is shaping up to be a hot one, the dehydrating effects of alcohol are even less welcome than ever. Also, if you’re currently pregnant or nursing, you absolutely deserve a tasty drink in this…
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ButterBeReady Blog
Hungry? You’re about to be. I recently found myself completely engrossed in Quin’s recipes, she’s the super talented creator of ButterBeReady. What am I talking about? Allow me to explain via these lemon sweet rolls or perhaps this challah bread pudding. Yeah, now you understand. On the savory side, the first recipe of hers on…
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Beloved Restaurant Recipes
How cool is this?? The New York Times recently released a massive article that gathers together the actual recipes for 12 beloved restaurant dishes from all across the country. While I highly encourage you to support local businesses by taking advantage of their takeout offerings as much as possible, we’re all doing a lot more…
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WFH Lunch Ideas
If quarantine introduced you to daily WFH lunches for the first time, by now you might be craving—see what I did there?—a little fresh inspiration. What’s Gaby Cooking is an endlessly helpful site for real-life recipes when you’re bored, in a rut, or just want to cook something scrumptious. She has a whole “bowls” section,…
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Baking Gold
I’m baking, you’re baking, everyone’s baking! If you’re feeling like you need to add some creativity and skill to your mix, pun definitely intended, Baking Gold by pastry chef Jami Curl is genius. The book is based on the idea that you can be endlessly, culinarily creative with just three doughs, two batters, and one…
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