Step aside aioli and Dijon, thanks to my friend Abra Belke, this roasted garlic achaar from Brooklyn Delhi is my new favorite condiment. Achaar is a South Asian pickle used in a lot of Indian cooking to add a bit of kick. Combining it with garlic and what I can only assume is black magic, this sauce is tangy, savory, slightly sweet and absolutely delicious on everything. I seriously put this on everything from eggs and sandwiches to soups and burgers.
Roasted Garlic Achaar
Step aside aioli and Dijon, thanks to my friend Abra Belke, this roasted garlic achaar from Brooklyn Delhi is my new favorite condiment. Achaar is a South Asian pickle used in a lot of Indian cooking to add a bit of kick. Combining it with garlic and what I can only assume is black magic, this sauce is tangy, savory, slightly sweet and absolutely delicious on everything. I seriously put this on everything from eggs and sandwiches to soups and burgers.
