I’m always surprised by how frequently I get asked what I eat for breakfast. Funny enough, I always thought my go-to breakfast was pretty unusual, but in the last several months I’ve been seeing it pop up everywhere—bloggers, celebrities, you name it—everyone is obsessed with GG Scandinavian Crispbread. I discovered these bread-cracker hybrids when I was living in Copenhagen for a semester in college and many of the Danish girls I lived with ate them every morning. They’re low calorie, low carb, super high in fiber and while they’re about as bland as cardboard on their own, they are an amazing foundation for healthy deliciousness you can pile on top. Lately, my go-to combinations have been the following:
OPTION 1: GG Crispbread, Smashed Avocado, Spritz of Lemon Juice, Drizzle of Sriracha
OPTION 2: GG Crispbread, Almond Butter, Sliced Bananas, Drizzle of Honey
They are larger than a cracker but smaller than a piece of bread (about 2.5″ x 3.5″) so I eat two of them in the morning piled high with my favorite accoutrements and I stay super full all morning. I typically get the plain bran flavor, but also love the raisin and honey as well.
