When I think of edible flowers, they’re usually floating in a drink or garnishing a cake. But, Loria Stern, a Los Angeles-based baker/gardener/artist has breathed new life into edible flowers. She made a name for herself with these flower-pressed shortbread cookies and they are truly as delicious as they are pretty. Her bakery has expanded to include all sorts of incredible confections like these edible flower “sprinkles” that you can add to any creation of your own and this key lime pie that honestly should be hung in the Louvre.
Loria Stern Baked Goods With Edible Flowers
When I think of edible flowers, they’re usually floating in a drink or garnishing a cake. But, Loria Stern, a Los Angeles-based baker/gardener/artist has breathed new life into edible flowers. She made a name for herself with these flower-pressed shortbread cookies and they are truly as delicious as they are pretty. Her bakery has expanded to include all sorts of incredible confections like these edible flower “sprinkles” that you can add to any creation of your own and this key lime pie that honestly should be hung in the Louvre.
