Halfbaked Harvest’s Chocolate Banana Bread

Do you ever bake something so amazing that you start hoarding its ingredients so you can always make it any time a sudden craving shows up? That’s the case with Halfbaked Harvest’s Chocolate Banana Bread. I made this last week and it’s so delicious that I’m literally about to close my laptop and go bake it again. If you’re a fan of delicious things made in loaf pans, this one’s a winner.  Pro-tip: Err on the side of leaving it in the oven too long to bake than too short. There’s nothing worse than realizing your loaf is starting to cave in the middle 30 minutes after you remove it from the oven because it didn't quite bake through the center. I may have learned this the hard way...