If you want to spoil yourself and everyone else in your household, make this recipe. We made it for Father’s Day and it was unbelievably delicious. It’s a banana bread/cake hybrid that’s got a delightful bourbon-y, caramel-y syrup at the bottom. See just typing all this out I feel compelled to make it again. It’s a deceptively easy recipe, so don’t be intimidated by how scrumptious it looks in the pictures!