Maple Bourbon Banana Pudding Cake

If you want to spoil yourself and everyone else in your household, make this recipe. We made it for Father’s Day and it was unbelievably delicious. It’s a banana bread/cake hybrid that’s got a delightful bourbon-y, caramel-y syrup at the bottom. See just typing all this out I feel compelled to make it again. It’s a deceptively easy recipe, so don’t be intimidated by how scrumptious it looks in the pictures!