Look, let’s stop pretending herbs aren’t a pain to chop. I think we can all agree on that. Personally, I'm not proud of the number of times I've reached for the jar of dried chives just to avoid chopping a stalk of them. If you can relate, allow me to introduce you to these genius kitchen scissors which cut your herb prepping time down to mere SECONDS, PEOPLE. (See what I did there?) This is the culinary level-up we need.