Looking for something versatile and scrumptious that the whole family can enjoy? This salmon cake recipe is gluten-free, super flavorful, and DELICIOUS. We leave out the fresno peppers so that the little ones can have them without too much spice, but even without that element, the flavor is incredible. You can serve them countless ways—over rice, on a brioche bun—I also like to serve one on a bed of spinach with grape tomatoes, avocadoes, and a drizzle of champagne vinaigrette. Trust me, this recipe is about to be in your regular rotation.