Since bananas ripen at the speed of light, I’m often looking for recipes that call for near-rotten bananas. My most recent discovery is this Banana Bread Chocolate Chip Cookie recipe from Broma Bakery. They’re basically the lovechild of chocolate chip cookies and banana bread. Coco helped me make a batch of these delights this week and it was too easy: one bowl, ten ingredients and a mouthful of gooey cookies in under a half hour. If you're a fan of ultra-soft cookies, these are going to be your new favorites.